Sea Cucumber
Rare flavors from the deep ocean
Exploring the depths of the ocean through the exquisite taste of thorny sea cucumbers—a rare delicacy revered in Chinese cuisine. Chef Kam unveils this oceanic gem with a new menu, crafted to showcase its complex texture and flavors. Indulge in a culinary journey — double-boiled thorny sea cucumbers in clear soup infused with cordyceps flowers, extracting their essence to perfection.
Available daily from 1 May until 30 June 2024
Zong Zi (Rice Dumpling)
As the Dragon Boat Festival approaches, The Silk Road proudly presents its exclusive assortment of Zong Zi, also known as Bah Chang.
This year's selection features three enticing variations: Cantonese Zong Zi, Hainanese Zong Zi, and Abalone Zong Zi. These delectable pyramid-shaped glutinous rice dumplings are brimming with flavor and make for an exquisite gift to celebrate this auspicious occasion.
Available daily from 5 May until 10 June 2024
Cantonese Cuisine
The Silk Road serves classic Cantonese cuisine with a 21st-century edge, the dishes being rooted in age-old traditions yet inspired by modern interpretations and cooking techniques.
Along with sourcing the finest ingredients and extracting the authentic, natural flavors, the artistic presentation of each dish by the kitchen adds a further sensory experience for the guest.
A la carte dish starts from THB 250
All prices are in Thai Baht, subject to 10% service charge and government tax.