Sea Cucumber
Exploring the depths of the ocean through the exquisite taste of thorny sea cucumbers—a rare delicacy revered in Chinese cuisine. Chef Kam unveils this oceanic gem with a new menu, crafted to showcase its complex texture and flavors. Indulge in a culinary journey — double-boiled thorny sea cucumbers in clear soup infused with cordyceps flowers, extracting their essence to perfection.
Available daily from 1 May until 30 June 2024
Zong Zi (Rice Dumpling)
This year's selection features three enticing variations: Cantonese Zong Zi, Hainanese Zong Zi, and Abalone Zong Zi. These delectable pyramid-shaped glutinous rice dumplings are brimming with flavor and make for an exquisite gift to celebrate this auspicious occasion.
Available daily from 5 May until 10 June 2024
Cantonese Cuisine
Along with sourcing the finest ingredients and extracting the authentic, natural flavors, the artistic presentation of each dish by the kitchen adds a further sensory experience for the guest.
A la carte dish starts from THB 250
All prices are in Thai Baht, subject to 10% service charge and government tax.