Our Menu

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Family Set Menu
A La Carte menu
Dim Sum A La Carte
Dim Sum Set Lunch

Family Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

MEIHUA

“Plum Blossom Flower” THB 14,500 for 10 persons

Two treasures hors d’oeuvre

Deep-fried silver fish topped with salt and chili powder, Wok-fried chicken with orange sauce

Braised shredded abalone in thick soup

The Silk Road Peking duck with Imperial caviar

Braised abalone and mushroom in oyster sauce

Stir-fried shrimps with celery X.O. sauce

Steamed whole seabass in yellow bean and black bean sauce

Stir-fried egg E-Fu egg noodles with crabmeat

Deep-fried Chinese date pancake

JUHUA

“Chrysanthemum flower” THB 17,500 for 10 persons

Spicy black fungus salad with Szechuan sauce and Chilled jelly fish in sesame oil

Braised sliced abalone and iceberg lettuce in brown sauce

Stir-fried tiger prawns with Beijing style sauce

Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops

Thick soup with dried scallop, bamboo pith and egg white

The Silk Road barbequed whole suckling pig

Steamed black grouper in soy sauce

Double-boiled gingko nuts and Japanese pumpkin cream

YUEJI

“Chinese Rose Flower” THB 26,000 for 10 persons

Poached sliced Phang Nga sea whelk

Braised superior bird’s nest and crabmeat thick soup

Braised Japanese abalone and thorny sea cucumber in brown sauce

Steamed black grouper in soy sauce

Wok-fried longevity noodles with crab meat

Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

MUDAN

“Peony Flower” THB 48,000 for 10 persons

Baked Phuket lobster with supreme onion sauce (half lobster per person)

Deep-fried silky prawn and pork spring rolls

Double-boiled superior seafood soup with scallops, prawns, sea cucumber and fresh fish maw

Barbequed whole suckling pig

Steamed thorny sea cucumber in millet sauce

Hokkien style organic fried rice

Serve with prawns, roasted duck, chicken, dried scallops and vegetables topped with gravy sauce served in bamboo cup

Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut

A La Carte menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

HORS D'OEUVRE

The Silk Road Signature Dim Sum Trio

- ฿ 490

Sui Mai - Steamed supreme abalone dumpling with pork and prawn
Har Gow - Steamed dumpling with minced prawn and pork, topped with caviar
Steamed crab leg with minced prawn and pork in Chinese yellow curry

Jelly fish and sliced abalone in sesame oil

- ฿ 540

Deep-fried Silver fish with salt and chili

- ฿ 450

Poached chicken marinated in Chinese liquor

- ฿ 400

Crispy silky prawn spring rolls

- ฿ 290

Spicy black fungus salad with Szechuan sauce

- ฿ 300

Crispy fish skin with Kum Sa sauce

- ฿ 380

Stir-fried Ginko nuts with salt and chili

- ฿ 280

SPECIALY SOUPS & STEW

Braised superior bird’s nest and crabmeat thick soup

- ฿ 1,280

Double-boiled supreme fresh fish maw soup Cantonese style in clay pot

- ฿ 1,480

Double-boiled superior seafood soup with scallop, tiger prawn, sea cucumber, black chicken

- ฿ 1,480

Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms

- ฿ 480

Double-boiled supreme fresh fish maw soup Cantonese style

- ฿ 900

Superior soup with shrimps and egg white

- ฿ 480

Double-boiled chicken consommé with dried scallops, Morel mushroom and tofu

- ฿ 380

Doubled-boiled pork consommé with dried pork, century egg and coriander

- ฿ 480

BARBECUED SPECIALTIES

Barbecued suckling pig with crispy skin (whole) Served with steamed buns

- ฿ 3,800

The Silk Road Peking duck with Imperial Caviar and Chinese pancake

- ฿ 2,300

Peking duck, crispy skin with Chinese pancakes as first course, second course cooked your style

- ฿ 2,200

Deep-fried with garlic

฿0.00

Stir-fried with salt and chili

฿0.00

Stir-fried with black pepper

฿0.00

Stir-fried with X.O. sauce

฿0.00

Stir-fried with sweet and sour sauce

฿0.00

Stir-fried with flat rice noodles in brown thick sauc

฿0.00

Stir-fried with organic rice

฿0.00

Stir-fried with flat rice noodles with soya sauce

฿0.00

soup with pickled lime

฿0.00

Stir-fried with hot basils

฿0.00

Boneless barbecued duck

- ฿ 460

Barbecued pork with honey

- ฿ 480

LIVE SEAFOOD

Recommended Cooking Style
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese styles
Steamed with lime an minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce

Spotted grouper

100g - ฿ 480

Special Hot Pot/100g - ฿ 580

Live Black Grouper

100g - ฿ 260

Special Hot Pot/100g - ฿ 360

Live Sea Bass

100g - ฿ 190

Special Hot Pot/100g - ฿ 290

Live Marble Fish

100g - ฿ 290

Special Hot Pot/100g - ฿ 390

ABALONE AND SEA CUCUMBER

Fresh whole Australian abalone braised in supreme oyster sauce

10g - ฿ 550

Sliced abalone with shrimp in brown sauce

- ฿ 1,800

Braised fresh fish maw, scallop, duck meat and dried seafood with brown gravy in clay pot

- ฿ 1,400

Steamed sea cucumber with millet sauce

- ฿ 800

POULTRY

Deep-fried marinated pigeon Hong Kong style

- ฿ 990

Wok-fried chicken with Chinese dried pork sausage and chestnut

- ฿ 450

Wok-fried chicken with Jiang Bao sauce in clay pot

- ฿ 450

PORK

Classic sweet and sour pork

- ฿ 480

Roasted tender pork spare ribs with brown sticky rice sauce

- ฿ 550

BEEF

Stir-fried Wagyu beef fillet from Japan with X.O. sauce

- ฿ 1,980

Stir-fried sliced beef with Shirataki noodles in oyster sauce

- ฿ 600

Wok-fried Australian beef spare ribs with Kung Pao sauce

- ฿ 800

SEAFOOD

Baked Phuket lobster with onion sauce

- ฿ 2,000

Wok-fried tiger prawns with Beijing style sauce

- ฿ 620

Stir-fried prawns and celery in X.O. sauce

- ฿ 480

Deep-fried shrimps with Mandarin sauce served with white chocolate dome

- ฿ 580

Wok-fried sliced sea whelk with walnut

- ฿ 1,200

Wok-fried scallops with broccoli and caviar

- ฿ 780

Steamed river prawn with garlic soy sauce

- ฿ 600

RICE AND NOODLES

Wok-fried Lamian noodles with Boston lobster Cantonese style

- ฿ 1,900

Fried flat rice noodles with abalone, crab meat, shrimps, and crispy fish in brown gravy

- ฿ 990

Fried rice vermicelli with BBQ duck, pickled mustard green

- ฿ 450

Wok-fried longevity noodles with crab meat

- ฿ 550

Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops

- ฿ 450

Baked organic rice with abalone in clay pot

- ฿ 900

VEGETABLES AND BEAN CURD

Wok-fried spinach with Yunnan ham, Chinese pork sausage, mushrooms and crispy garlic

- ฿ 400

Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce

- ฿ 380

Wok-fried Chinese Bok Choy with dried sole

- ฿ 350

Wok-fried green beans with minced pork

- ฿ 350

Stir-fried bean curd, crabmeat, chili and pepper Szechuan style

- ฿ 800

DESSERT

Double-boiled superior bird’s nest and gingko nuts with hot syrup in young whole coconut

- ฿ 980

Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

- ฿ 390

Chilled Barracuda mango pudding

- ฿ 290

Double-boiled black sesame dumplings in ginger syrup

- ฿ 300

Chinese pancake stuffed with Jujube paste

- ฿ 480

Crispy layered pancake with custard in Peony flower shape

- ฿ 270

Chilled tapioca and fresh fruits in coconut milk

- ฿ 250

Dim Sum A La Carte

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Traditional Cantonese Dim Sum

Steamed chicken legs in soya sauce

- ฿ 180

Steamed Crab Wonton Contonese style ( 2 pcs)

- ฿ 300

Deep-fried Foie Gras in taro nest ( 3 pcs )

- ฿ 400

Steamed crab legs with prawn and pork in yellow curry ( 2 pcs )

- ฿ 260

Abalone tart with minced duck, chicken and shrimps ( 1 pc )

- ฿ 600

Truffle pork pie ( 2 pcs )

- ฿ 300

Steamed prawn and pork dumplings ( 3 pcs )

- ฿ 220

Steamed Siu Mai dumplings with prawn and pork ( 3 pcs )

- ฿ 280

Steamed prawns rolled in bean curd with abalone sauce ( 3 pcs )

- ฿ 220

Steamed barbecued pork bun ( 3 pcs )

- ฿ 200

Pan-fried turnip cake with X.O. sauce

- ฿ 260

Steamed salted egg yolk custard lava buns ( 2 pcs )

- ฿ 200

Rice and Noodle

Fried flat noodles with abalone, crab and shrimp in brown sauce

- ฿ 990

Wok-fried Lamian noodles with Boston lobster in Cantonese style

Small - ฿ 550

Large - ฿ 1,900

Stir-fried organic rice with sliced abalone and mushrooms in bamboo cup

- ฿ 880

Cantonese style fried organic rice with dried shrimps, salted fish and crispy dried scallops

- ฿ 450

Chef's Signature's Dim Sum

Steamed Har Gow dumplings with prawn and pork, topped with Imperial caviar ( 3 pcs )

- ฿ 280

Steamed supreme abalone Sui Mai with prawns and pork ( 1 pc )

- ฿ 320

Baked goose puffs in swan shape ( 2 pcs )

- ฿ 240

Xiao Long Bao dumplings with pork and truffle ( 3 pcs )

- ฿ 220

Deep-fried silky salmon roll ( 3 pcs )

- ฿ 250

Steamed Rice Rolls

Steamed rice rolls with prawns

- ฿ 280

Steamed rice rolls with BBQ pork

- ฿ 240

Steamed rice rolls with deep fried Chinese dough stick

- ฿ 220

Steamed rice rolls with pork spare ribs in black bean sauce

- ฿ 200

Barbecued House Specials

Boneless Barbecued duck

- ฿ 460

Barbecued Pork with Honey

- ฿ 480

Chef's Tasters

Jelly fish and sliced abalone in sesame oil

- ฿ 540

Poached chicken in Chinese wine

- ฿ 400

Deep-fried Silver fish with salt and chili

- ฿ 450

Crispy silky prawn spring rolls

- ฿ 290

Spicy black fungus salad with Szechuan sauce

- ฿ 300

Dim Sum Set Lunch

THB 1,150 per set
Choice of Main Dish & Dessert inclusive of hot or cold organic wild Chrysanthemum flower tea
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Choice of 3 baskets