Our Menu
Family Set Menu
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
MEIHUA
“Plum Blossom Flower” THB 14,500 for 10 persons
Two treasures hors d’oeuvre
Deep-fried silver fish topped with salt and chili powder, Wok-fried chicken with orange sauce
Braised shredded abalone in thick soup
The Silk Road Peking duck with Imperial caviar
Braised abalone and mushroom in oyster sauce
Stir-fried shrimps with celery X.O. sauce
Steamed whole seabass in yellow bean and black bean sauce
Stir-fried egg E-Fu egg noodles with crabmeat
Deep-fried Chinese date pancake
JUHUA
“Chrysanthemum flower” THB 17,500 for 10 persons
Spicy black fungus salad with Szechuan sauce and Chilled jelly fish in sesame oil
Thick soup with dried scallop, bamboo pith and egg white
The Silk Road barbequed whole suckling pig
Braised sliced abalone and iceberg lettuce in brown sauce
Stir-fried tiger prawns with Beijing style sauce
Steamed black grouper in soy sauce
Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
Double-boiled gingko nuts and Japanese pumpkin cream
YUEJI
“Chinese Rose Flower” THB 26,000 for 10 persons
Poached sliced Phung Nga sea whelk
Braised superior bird’s nest and crabmeat thick soup
Braised Japanese abalone and thorny sea cucumber in brown sauce
Steamed black grouper in soy sauce
Wok-fried longevity noodles with crab meat
Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut
MUDAN
“Peony Flower” THB 48,000 for 10 persons
Deep-fried silky prawn and pork spring rolls
Double-boiled superior seafood soup with scallops, prawns, sea cucumber and fresh fish maw
Barbequed whole suckling pig
Steamed thorny sea cucumber in millet sauce
Baked Phuket lobster with supreme onion sauce (half lobster per person)
Hokkien style organic fried rice
Serve with prawns, roasted duck, chicken,
dried scallops and vegetables topped with gravy sauce served in bamboo cup
Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut
A La Carte menu lunch & dinner
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
HORS D'OEUVRE
The Silk Road Signature Dim Sum Trio
-
฿ 490
Sui Mai - Steamed supreme abalone dumpling with pork and prawn
Har Gow - Steamed dumpling with minced prawn and pork, topped with caviar
Steamed crab leg with minced prawn and pork in Chinese yellow curry
Har Gow - Steamed dumpling with minced prawn and pork, topped with caviar
Steamed crab leg with minced prawn and pork in Chinese yellow curry
Jelly fish and sliced abalone in sesame oil
-
฿ 540
Deep-fried Silver fish with salt and chili
-
฿ 450
Poached chicken marinated in Chinese liquor
-
฿ 400
Crispy silky prawn spring rolls
-
฿ 290
Spicy black fungus salad with Szechuan sauce
-
฿ 300
Crispy fish skin with Kum Sa sauce
-
฿ 380
Stir-fried Ginko nuts with salt and chili
-
฿ 280
SPECIALY SOUPS & STEW
Braised superior bird’s nest and crabmeat thick soup
-
฿ 1,280
Double-boiled supreme fresh fish maw soup Cantonese style in clay pot
-
฿ 1,480
Double-boiled superior seafood soup with scallop, tiger prawn, sea cucumber, black chicken
-
฿ 1,480
Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms
-
฿ 480
Double-boiled supreme fresh fish maw soup Cantonese style
-
฿ 900
Superior soup with shrimps and egg white
-
฿ 480
Double-boiled chicken consommé with dried scallops, Morel mushroom and tofu
-
฿ 380
Doubled-boiled pork consommé with dried pork, century egg and coriander
-
฿ 480
BARBECUED SPECIALTIES
Barbecued suckling pig with crispy skin (whole) Served with steamed buns
-
฿ 3,800
The Silk Road Peking duck with Imperial Caviar and Chinese pancake
-
฿ 2,300
Peking duck, crispy skin with Chinese pancakes as first course, second course cooked your style
-
฿ 2,200
Deep-fried with garlic
฿0.00
Stir-fried with salt and chili
฿0.00
Stir-fried with black pepper
฿0.00
Stir-fried with X.O. sauce
฿0.00
Stir-fried with sweet and sour sauce
฿0.00
Stir-fried with flat rice noodles in brown thick sauc
฿0.00
Stir-fried with organic rice
฿0.00
Stir-fried with flat rice noodles with soya sauce
฿0.00
soup with pickled lime
฿0.00
Stir-fried with hot basils
฿0.00
Boneless barbecued duck
-
฿ 460
Barbecued pork with honey
-
฿ 480
LIVE SEAFOOD
Recommended Cooking Style
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese styles
Steamed with lime an minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese styles
Steamed with lime an minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce
Spotted grouper
100g -
฿ 480
Special Hot Pot/100g -
฿ 580
Live Black Grouper
100g -
฿ 260
Special Hot Pot/100g -
฿ 360
Live Sea Bass
100g -
฿ 190
Special Hot Pot/100g -
฿ 290
Live Marble Fish
100g -
฿ 290
Special Hot Pot/100g -
฿ 390
ABALONE AND SEA CUCUMBER
Fresh whole Australian abalone braised in supreme oyster sauce
10g -
฿ 550
Sliced abalone with shrimp in brown sauce
-
฿ 1,800
Braised fresh fish maw, scallop, duck meat and dried seafood with brown gravy in clay pot
-
฿ 1,400
Steamed sea cucumber with millet sauce
-
฿ 800
POULTRY
Deep-fried marinated pigeon Hong Kong style
-
฿ 990
Wok-fried chicken with Chinese dried pork sausage and chestnut
-
฿ 450
Wok-fried chicken with Jiang Bao sauce in clay pot
-
฿ 450
PORK
Classic sweet and sour pork
-
฿ 480
Roasted tender pork spare ribs with brown sticky rice sauce
-
฿ 550
BEEF
Stir-fried Wagyu beef fillet from Japan with X.O. sauce
-
฿ 1,980
Stir-fried sliced beef with Shirataki noodles in oyster sauce
-
฿ 600
Wok-fried Australian beef spare ribs with Kung Pao sauce
-
฿ 800
SEAFOOD
Baked Phuket lobster with onion sauce
-
฿ 2,000
Wok-fried tiger prawns with Beijing style sauce
-
฿ 620
Stir-fried prawns and celery in X.O. sauce
-
฿ 480
Deep-fried shrimps with Mandarin sauce served with white chocolate dome
-
฿ 580
Wok-fried sliced sea whelk with walnut
-
฿ 1,200
Wok-fried scallops with broccoli and caviar
-
฿ 780
Steamed river prawn with garlic soy sauce
-
฿ 600
RICE AND NOODLES
Wok-fried Lamian noodles with Boston lobster Cantonese style
-
฿ 1,900
Fried flat rice noodles with abalone, crab meat, shrimps, and crispy fish in brown gravy
-
฿ 990
Fried rice vermicelli with BBQ duck, pickled mustard green
-
฿ 450
Wok-fried longevity noodles with crab meat
-
฿ 550
Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
-
฿ 450
Baked organic rice with abalone in clay pot
-
฿ 900
VEGETABLES AND BEAN CURD
Wok-fried spinach with Yunnan ham, Chinese pork sausage, mushrooms and crispy garlic
-
฿ 400
Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce
-
฿ 380
Wok-fried Chinese Bok Choy with dried sole
-
฿ 350
Wok-fried green beans with minced pork
-
฿ 350
Stir-fried bean curd, crabmeat, chili and pepper Szechuan style
-
฿ 800
DESSERT
Double-boiled superior bird’s nest and gingko nuts with hot syrup in young whole coconut
-
฿ 980
Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut
-
฿ 390
Chilled Barracuda mango pudding
-
฿ 290
Double-boiled black sesame dumplings in ginger syrup
-
฿ 300
Chinese pancake stuffed with Jujube paste
-
฿ 480
Crispy layered pancake with custard in Peony flower shape
-
฿ 270
Chilled tapioca and fresh fruits in coconut milk
-
฿ 250
Dim Sum A La Carte
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Traditional Cantonese Dim Sum
Steamed chicken legs in soya sauce
-
฿ 180
Steamed Crab Wonton Contonese style ( 2 pcs)
-
฿ 300
Abalone tart with minced duck, chicken and shrimps ( 1 pc )
-
฿ 600
Deep-fried Foie Gras in taro nest ( 3 pcs )
-
฿ 400
Truffle pork pie ( 2 pcs )
-
฿ 300
Steamed crab legs with prawn and pork in yellow curry ( 2 pcs )
-
฿ 260
Steamed prawn and pork dumplings ( 3 pcs )
-
฿ 220
Steamed Siu Mai dumplings with prawn and pork ( 3 pcs )
-
฿ 280
Steamed prawns rolled in bean curd with abalone sauce ( 3 pcs )
-
฿ 220
Steamed barbecued pork bun ( 3 pcs )
-
฿ 200
Pan-fried turnip cake with X.O. sauce
-
฿ 260
Steamed salted egg yolk custard lava buns ( 2 pcs )
-
฿ 200
Rice and Noodle
Fried flat noodles with abalone, crab and shrimp in brown sauce
-
฿ 990
Wok-fried Lamian noodles with Boston lobster in Cantonese style
-
฿ 550
Wok-fried Lamian noodles with Boston lobster in Cantonese style
-
฿ 1900
Stir-fried organic rice with sliced abalone and mushrooms in bamboo cup
-
฿ 880
Cantonese style fried organic rice with dried shrimps, salted fish and crispy dried scallops
-
฿ 450
Chef's Signature's Dim Sum
Steamed Har Gow dumplings with prawn and pork, topped with Imperial caviar ( 3 pcs )
-
฿ 280
Steamed supreme abalone Sui Mai with prawns and pork ( 1 pc )
-
฿ 320
Baked goose puffs in swan shape ( 2 pcs )
-
฿ 240
Xiao Long Bao dumplings with pork and truffle ( 3 pcs )
-
฿ 220
Deep-fried silky salmon roll ( 3 pcs )
-
฿ 250
Steamed Rice Rolls
Steamed rice rolls with prawns
-
฿ 280
Steamed rice rolls with BBQ pork
-
฿ 240
Steamed rice rolls with deep fried Chinese dough stick
-
฿ 220
Steamed rice rolls with pork spare ribs in black bean sauce
-
฿ 200
Barbecued House Specials
Boneless Barbecued duck
-
฿ 460
Barbecued Pork with Honey
-
฿ 480
Chef's Tasters
Jelly fish and sliced abalone in sesame oil
-
฿ 540
Poached chicken in Chinese wine
-
฿ 400
Deep-fried Silver fish with salt and chili
-
฿ 450
Crispy silky prawn spring rolls
-
฿ 290
Spicy black fungus salad with Szechuan sauce
-
฿ 300
Dim Sum Set Lunch
- THB 1,150 per set
- Choice of Main Dish & Dessert inclusive of hot or cold organic wild Chrysanthemum flower tea
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Choice of 3 baskets
Steamed crab legs with minced prawns and pork in yellow curry sauce
Har Gow
Steamed dumplings with minced prawns, pork and caviar
Sui Mai
steamed prawns and pork dumpling with swan's tail shape
Steamed prawn, bean curd with Abalone sauce
Truffle Xiao Long Pao
Shanghainese traditional steam truffle dumplings
Steamed salted egg yolk custard lava bun
Steamed BBQ pork bun
Steamed rice rolls with prawns
Steamed rice rolls with pork
Baked BBQ pork bun
Deep-fried BBQ pork pie
Steamed bean curd with seaweed (Vegetarian)
Steamed tofu with shiitake mushroom (Vegetarian)
Soup
Double chicken consomme with dried scallops and tofu flower
+
฿190.00
Dried scallop, bamboo pith and white egg thick soup
+
฿280.00
Double-boiled Cantonese soup in fresh fish maw
+
฿490.00
Main Dish
Stir-fried flat rice noodle with pork in brown sauce
Stir-fried organic rice with vegetable (Vegetarian)
Stir-fried rice vermicelli with prawns, BBQ pork, shredded chicken, sweet and sour sauce
Stir-fried egg noodles with chicken, black mushroom and enoki mushroom
Hokkien organic fried rice with prawns, roasted duck, dried scallops, gravy sauce
+
฿150.00
Stir-fried seafood flat rice noodles with abalone, crab, shrimp in brown sauce
+
฿300.00
Dessert
Double-boiled gingko nuts with longan syrup
Chilled mango Barracuda pudding
Double-boiled sesame rice dumplings in ginger syrup
Double-boiled gingko nuts and Japanese pumpkin