Our Menu
Family Set Menu
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
MEIHUA
“Plum Blossom Flower” THB 14,500 for 10 persons
Two treasures hors d’oeuvre
Deep-fried silver fish topped with salt and chili powder, Wok-fried chicken with orange sauce
Braised shredded abalone in thick soup
The Silk Road Peking duck with Imperial caviar
Braised abalone and mushroom in oyster sauce
Stir-fried shrimps with celery X.O. sauce
Steamed whole seabass in yellow bean and black bean sauce
Stir-fried egg E-Fu egg noodles with crabmeat
Deep-fried Chinese date pancake
JUHUA
“Chrysanthemum flower” THB 17,500 for 10 persons
Spicy black fungus salad with Szechuan sauce and Chilled jelly fish in sesame oil
Braised sliced abalone and iceberg lettuce in brown sauce
Stir-fried tiger prawns with Beijing style sauce
Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
Thick soup with dried scallop, bamboo pith and egg white
The Silk Road barbequed whole suckling pig
Steamed black grouper in soy sauce
Double-boiled gingko nuts and Japanese pumpkin cream
YUEJI
“Chinese Rose Flower” THB 26,000 for 10 persons
Poached sliced Phang Nga sea whelk
Braised superior bird’s nest and crabmeat thick soup
Braised Japanese abalone and thorny sea cucumber in brown sauce
Steamed black grouper in soy sauce
Wok-fried longevity noodles with crab meat
Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut
MUDAN
“Peony Flower” THB 48,000 for 10 persons
Deep-fried silky prawn and pork spring rolls
Double-boiled superior seafood soup with scallops, prawns, sea cucumber and fresh fish maw
Barbequed whole suckling pig
Steamed thorny sea cucumber in millet sauce
Baked Phuket lobster with supreme onion sauce (half lobster per person)
Hokkien style organic fried rice
Serve with prawns, roasted duck, chicken,
dried scallops and vegetables topped with gravy sauce served in bamboo cup
Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut
A La Carte menu
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
HORS D'OEUVRE
The Silk Road Signature Dim Sum Trio
-
฿ 490
Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in Yellow curry
Crispy silky prawn and pork spring rolls
-
฿ 290
Chilled jelly fish and sliced abalone in sesame oil
-
฿ 540
Poached chicken marinated in Chinese wine
-
฿ 400
Stir-fried frog legs with salt and chili
-
฿ 580
Deep-fried Silver fish with salt and chili
-
฿ 450
Deep-fried shredded taro and cashew
-
฿ 280
Stir-fried Ginko nuts with salt
-
฿ 280
BARBECUED
Barbecued suckling pig with crispy skin (whole) Served with steamed buns
-
฿ 3,800
The Silk Road Peking duck traditional style, Imperial Caviar and pancake, 2nd course - duck meat prepared your style
-
฿ 2,300
Peking duck, crispy skin only, pancakes, 2nd course - duck meat prepared your style
-
฿ 2,200
Deep-fried with garlic
฿0.00
Stir-fried with salt and chili
฿0.00
Stir-fried with black pepper
฿0.00
Stir-fried with X.O. sauce
฿0.00
Stir-fried with sweet and sour sauce
฿0.00
Stir-fried with flat rice noodles in brown thick sauc
฿0.00
Stir-fried with organic rice
฿0.00
Stir-fried with flat rice noodles with soya sauce
฿0.00
soup with pickled lime
฿0.00
Stir-fried with hot basils
฿0.00
Boneless barbecued duck
-
฿ 460
Barbecued Kurobuta pork with honey
-
฿ 480
SPECIALY SOUP
Braised superior bird’s nest and crabmeat thick soup
-
฿ 1,280
Double-boiled supreme fresh fish maw soup Cantonese style in clay pot
-
฿ 1,480
Double-boiled superior seafood soup with scallop, tiger prawn, sea cucumber, black chicken and fresh fish maw
-
฿ 1,480
Double Boiled fresh fish maw, Japanese abalone, chicken in consomme served in roasted coconut
-
฿ 980
Double-boiled supreme fresh fish maw soup Cantonese style
-
฿ 900
Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms
-
฿ 480
Double-boiled chicken consommé with dried scallops, Morel mushroom and tofu
-
฿ 380
Doubled-boiled consommé, bamboo pith, morel mushrooms, dried scallops
-
฿ 480
ABALONE AND SEA CUCUMBER
Whole 10-head African abalone (1 piece) braised in supreme oyster sauce
-
฿ 6000
Fresh whole Australian abalone braised in supreme oyster sauce
10g -
฿ 550
Wok-fried sliced abalone with egg white
-
฿ 1,800
Braised fresh fish maw, scallop, duck meat and dried seafood with brown gravy in clay pot
-
฿ 1,400
Steamed sea cucumber with millet sauce
-
฿ 800
LIVE SEAFOOD
Recommended Cooking Style
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese styles
Steamed with lime an minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese styles
Steamed with lime an minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce
Blue Spiny Lobster (please order 3 days in advance)
100g -
฿ 980
Spotted grouper
100g -
฿ 480
Special Hot Pot/100g -
฿ 580
Live Black Grouper
100g -
฿ 260
Special Hot Pot/100g -
฿ 360
Sea Bass
100g -
฿ 190
Marble Fish
100g -
฿ 290
SEAFOOD
Baked Phuket lobster in supreme sauce
-
฿ 2,000
Poached sliced sea whelk
-
฿ 1200
Wok-fried scallops with broccoli and caviar
-
฿ 780
Baked Blue crab meat with onion in crab shell
-
฿ 490
Steamed cod fillet with golden Cordyseps
-
฿ 800
Deep-fried prawns, Mandarin sauce, white chocolate
-
฿ 580
Wok-fried tiger prawns with Beijing style sauce
-
฿ 620
POULTRY
Deep-fried marinated pigeon Hong Kong style
-
฿ 990
Stir-fried chicken, signature Kun Lun sauce
-
฿ 390
Wok-fried chicken with Jiang Bao sauce in clay pot
-
฿ 450
MEAT
Classic sweet and sour pork
-
฿ 480
Roasted tender pork spare ribs with brown sticky rice sauce
-
฿ 550
Stir-fried Japanese wagyu beef, X.O. sauce
-
฿ 1,980
Wok-fried Australian beef spare ribs with Kung Pao sauce
-
฿ 800
Stir-fried beef, kale, Black mushrooms served in clay pot
-
฿ 600
BEAN CURD & VEGETABLE
Wok-fried Phuket lobster with bean curd Szechuan style
-
฿ 2000
Stir-fried bean curd, crabmeat, chili and pepper Szechuan style
-
฿ 800
Baked bean curd, minced pork, mud carp and salted egg Taishan style
-
฿ 320
Wok-fried spinach with century egg, salted egg yolk, egg white
-
฿ 400
Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce
-
฿ 380
Wok-fried Chinese Bok Choy, black bean sauce
-
฿ 350
Wok-fried green beans with minced pork, mala and Szechuan pepper
-
฿ 350
RICE AND NOODLES
Wok-fried Boston lobster and Lamian noodles Cantonese style
-
฿ 1,900
Fried flat rice noodles with abalone, crab meat, shrimps, and crispy fish in brown gravy
-
฿ 990
Wok-fried two kinds of vermicelli noodles with abalone, crab meat, shrimps and fish
-
฿ 880
Wok-fried longevity noodles with crab meat
-
฿ 550
Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
-
฿ 450
Hokkien fried rice, shrimps, BBQ duck, chicken, dried scallops, vegetables with thick gravy sauce in bamboo cup
-
฿ 350
Steamed organic jasmine rice
-
฿ 60
DESSERT
Double-boiled superior bird’s nest and gingko nuts with hot syrup in young whole coconut
-
฿ 980
Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut
-
฿ 390
Chilled Nam Dok Mai mango pudding
-
฿ 290
Double-boiled black sesame dumplings in ginger syrup
-
฿ 300
Chinese pancake stuffed with Jujube paste
-
฿ 480
Crispy layered pancake with custard in Peony flower shape (3 pieces)
-
฿ 270
Chilled tapioca and fresh fruits in coconut milk
-
฿ 250
Dim Sum A La Carte
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Chef's Signature's Dim Sum
Steamed supreme abalone Sui Mai with prawns and pork ( 1 pc )
-
฿ 320
Steamed Har Gow dumplings with crab meat and salmon caviar
-
฿ 290
Steamed Har Gow dumplings with prawn and pork, topped with Imperial caviar ( 3 pcs )
-
฿ 280
Steamed crab legs with prawn and pork in yellow curry (2 pcs)
-
฿ 260
Xiao Long Bao dumplings with pork and truffle ( 3 pcs )
-
฿ 220
Baked goose puffs in swan shape ( 2 pcs )
-
฿ 240
Deep-fried foie gras in taro nest
-
฿ 400
Crispy silky prawn and pork spring rolls (1 pc)
-
฿ 290
Traditional Dim Sum
Steamed Siu Mai dumplings with prawn and pork ( 3 pcs )
-
฿ 280
Steamed prawn and pork dumplings with scallop (2 pcs)
-
฿ 280
Steamed prawns rolled in bean curd with abalone sauce ( 3 pcs )
-
฿ 220
Steamed barbecued pork bun ( 3 pcs )
-
฿ 200
Steamed salted egg yolk custard lava buns ( 2 pcs )
-
฿ 200
Steamed marinated chicken feet in soy sauce
-
฿ 180
Rabbit shaped steamed custard cream buns (2 pcs)
-
฿ 180
Baked/Deep-Fried
Fried turnip cake with X.O. sauce (5 pcs)
-
฿ 260
Crispy golden crab meat buns (2 pcs)
-
฿ 240
Baked BBQ pork & pineapple buns (2 pcs)
-
฿ 180
Steamed Rice Rolls
Steamed rice rolls with prawns (3pcs)
-
฿ 280
Steamed crispy BBQ pork rice rolls (4 pcs)
-
฿ 240
Steamed pork floss & Chinese dough stick rice rolls
-
฿ 220
Dim Sum Set Lunch
Your choice of Dim Sum, soup, rice & noodles and dessert, Inclusive of organic Chrysanthemum flower or our house Chinese tea.
Set Menu 1,150 Per Person
Dim Sum Choice of 3 baskets
Steamed Siu Mi dumplings with prawn and pork
Steamed Har Gow with prawn, pork and Royal Imperial caviar
Xiao Long Bao dumplings with pork and truffle
Steamed tofu with Shiitake mushroom
Steamed crab legs with prawn and pork in yellow curry
Steamed bean curd rolls with seaweed
Steamed vegetable Fan Guo dumplings
Steamed BBQ pork bun
Steamed salted egg yolk custard lava buns
Steamed rice rolls with prawns
Steamed crispy BBQ pork rice rolls
Soup
Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu
Hot and sour soup with fish maw, shredded chicken, ginger, sea cucumber and mushrooms
Double-boiled supreme fresh fish maw soup Cantonese style
+
฿400.00
Rice & Noodles
Wok-fried flat rice noodle with pork in brown sauce
Wok-fried longevity noodles with vegetables
Wok-fried E-Fu egg noodles with chicken, black mushroom
Wok-fried flat rice noodles with abalone, crab meat and shrimps in brown sauce
+
฿400.00
Wok-fried organic rice with sliced abalone and mushrooms
+
฿300.00
Wok-fried organic rice with vegetables
Dessert
Chilled Nam Dok Mai mango pudding
Double-boiled sesame rice dumplings in ginger syrup
Double-boiled gingko nuts with longan syrup
Double-boiled gingko nuts and Japanese pumpkin cream
Timeless Cantonese
Chef Kam is reintroducing a beloved 1970s Hong Kong dish, once a staple in Cantonese cuisine but now a forgotten gem to represent “Authentic Cantonese Experience with Modern Flair
A La Carte
Pan-fried crab meat, shredded BBQ pork with eggs (P)
-
฿ 650
Deep-fried minced prawn, water chestnuts, tofu (N)
-
฿ 400
Deep-fried lotus root, minced prawns, pork, garlic (P)
Double-boiled fish balls, Fat Choy seaweed, and iceberg lettuce clear soup in clay pot (H)
-
฿ 400
Braised Kurobuta pork belly & taro in clay pot (P)
-
฿ 580
Set Menu
1,380 Per Person
Cantonese style tiger prawns with fresh milk on toast
Doubled-boiled seabass clear soup, shredded ginger, coriander in clay pot (H)
Deep-fried lotus root, minced prawns, pork, garlic (P)
Wok-fried rice vermicelli, prawns, BBQ pork, yellow curry powder (P)
Steamed custard green tea rice dumplings (V)