Our Menu

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Family Set Menu
A La Carte menu
Dim Sum A La Carte
Dim Sum Set Lunch
Treasures Of Winter A La Carte
Treasures Of Winter Set Menu
Vegeterian

Family Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

MEIHUA

“Plum Blossom Flower” THB 14,500 for 10 persons

Two treasures hors d’oeuvre

Deep-fried silver fish topped with salt and chili powder, Wok-fried chicken with orange sauce

Braised shredded abalone in thick soup

The Silk Road Peking duck with Imperial caviar

Braised abalone and mushroom in oyster sauce

Stir-fried shrimps with celery X.O. sauce

Steamed whole seabass in yellow bean and black bean sauce

Stir-fried egg E-Fu egg noodles with crabmeat

Deep-fried Chinese date pancake

JUHUA

“Chrysanthemum flower” THB 17,500 for 10 persons

Spicy black fungus salad with Szechuan sauce and Chilled jelly fish in sesame oil

Braised sliced abalone and iceberg lettuce in brown sauce

Stir-fried tiger prawns with Beijing style sauce

Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops

Thick soup with dried scallop, bamboo pith and egg white

The Silk Road barbequed whole suckling pig

Steamed black grouper in soy sauce

Double-boiled gingko nuts and Japanese pumpkin cream

YUEJI

“Chinese Rose Flower” THB 26,000 for 10 persons

Poached sliced Phang Nga sea whelk

Braised superior bird’s nest and crabmeat thick soup

Braised Japanese abalone and thorny sea cucumber in brown sauce

Steamed black grouper in soy sauce

Wok-fried longevity noodles with crab meat

Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

MUDAN

“Peony Flower” THB 48,000 for 10 persons

Deep-fried silky prawn and pork spring rolls

Double-boiled superior seafood soup with scallops, prawns, sea cucumber and fresh fish maw

Barbequed whole suckling pig

Steamed thorny sea cucumber in millet sauce

Baked Phuket lobster with supreme onion sauce (half lobster per person)

Hokkien style organic fried rice

Serve with prawns, roasted duck, chicken, dried scallops and vegetables topped with gravy sauce served in bamboo cup

Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut

A La Carte menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

HORS D'OEUVRE

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

The Silk Road Signature Dim Sum Trio

- ฿ 490

Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in Yellow curry

Crispy silky prawn and pork spring rolls

- ฿ 290

Chilled jelly fish and sliced abalone in sesame oil

- ฿ 540

Poached chicken marinated in Chinese wine

- ฿ 400

Stir-fried salt and chili frog legs (C)

- ฿ 580

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

Deep-fried salt and chili silver fish

- ฿ 450

Deep-fried shredded taro and cashew (N)

- ฿ 280

Stir-fried gingko nuts with salt (V) (H)

- ฿ 280

BARBECUED

Recommended Cooking Style:

Deep-fried with garlic
Stir-fried with salt and chili
Stir-fried with black pepper
Stir-fried with X.O. sauce (C)
Stir-fried sweet and sour sauce
Stir-fried with flat noodles in gravy
Stir-fried with organic rice
Stir-fried with flat noodles with soy sauce
Double-boiled with pickled greens
Stir-fried with longevity noodles
Stir-fried with vermicelli noodles
Stir-fried with hot basil and chili (C)

Extra charge for cooking 2 styles 300฿

P = Contains Pork
N = Contains Nuts
C = Contains Chilli

Barbecued suckling pig with crispy skin (whole), steamed buns (P)

- ฿ 3,800

The Silk Road Peking duck traditional style, Imperial Caviar, pancakes 2nd course - duck meat prepared your style

- ฿ 2,300

Peking duck skin, pancakes, 2nd course - duck meat prepared your style

Whole - ฿ 2,200

Half - ฿ 1190

Boneless barbecued duck

- ฿ 460

Honey Barbecued Kurabuta pork (P)

- ฿ 480

SPECIALY SOUP

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

Braised superior bird’s nest and crabmeat thick soup

- ฿ 1,280

Double-boiled supreme fresh fish maw soup Cantonese style in clay pot

- ฿ 1,480

Double-boiled superior seafood soup, scallop, tiger prawn, sea cucumber, black chicken, fresh fish maw

- ฿ 1,480

Double-Boiled fresh fish maw, Japanese abalone, chicken in consommé served in roasted coconut (H)

- ฿ 980

Double-boiled supreme fresh fish maw soup Cantonese style (P)

- ฿ 900

Hot and sour soup Szechuan style, fish maw, shredded chicken, ginger, sea cucumber mushrooms (S)

- ฿ 480

Double-boiled chicken consommé, dried scallops, morel mushroom, tofu (H)

- ฿ 480

Doubled-boiled consommé, dried scallops, bamboo pith, morel mushrooms, (H)

- ฿ 480

ABALONE AND SEA CUCUMBER

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option

Whole 10-head African abalone (1 piece ) braised in supreme oyster sauce

- ฿ 6000

Fresh whole Australian abalone braised in supreme oyster sauce

10g - ฿ 550

Wok-fried sliced abalone, egg white (P)

- ฿ 1,800

Braised fresh fish maw, scallop, duck meat, dried seafood, brown gravy in clay pot

- ฿ 1,400

Steamed sea cucumber, millet sauce

- ฿ 800

LIVE SEAFOOD

Recommended Cooking Style:

Wok-fried with x.o. sauce (C)
Steamed with soy sauce
Steamed with garlic and soy sauce
Steamed with egg white
Steamed with lime, chili and garlic (C)
Wok-fried with salt and chili (N)
Wok-fried with celery
Wok-fried with black pepper sauce
Steamed with black bean sauce (N)
Sichuan Mala hot pot (C)
Baked with supreme stock +100฿ /100g
Special hot pot +100฿ /100g

Extra charge for cooking 2 styles 300฿

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

Blue Spiny Lobster

100g - ฿ 980

(please order 2 days in advance)

Spotted grouper

100g - ฿ 480

Black Grouper

100g - ฿ 260

Special Hot Pot/100g - ฿ 360

Sea Bass

100g - ฿ 190

Marble Fish (Sand Goby)

100g - ฿ 290

SEAFOOD

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option

Baked Phuket lobster in supreme sauce

- ฿ 2,000

Poached sliced sea whelk

- ฿ 1200

Wok-fried scallops, broccoli and caviar

- ฿ 780

Baked Blue crab meat and onion in crab shell

- ฿ 490

Steamed cod fillet, golden cordyseps (H)

- ฿ 800

Deep-fried prawns, Mandarin sauce, white chocolate

- ฿ 580

Wok-fried tiger prawns, Beijing style (C)

- ฿ 620

POULTRY

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

Deep-fried marinated pigeon Hong Kong style

- ฿ 990

Stir-fried chicken, signature Kun Lun sauce

- ฿ 390

Wok-fried chicken, Jiang Bao sauce in clay pot (C)

- ฿ 450

MEAT

Classic sweet and sour pork (P)

- ฿ 480

Roasted tender pork spare ribs, brown sticky rice sauce (P)

- ฿ 550

Stir-fried Japanese wagyu beef, X.O. sauce (C)

- ฿ 1,980

Wok-fried Australian beef spare ribs, Kung Pao sauce (C)

- ฿ 800

Stir-fried beef, kale, black mushrooms served in clay pot

- ฿ 600

BEAN CURD & VEGETABLE

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option

Wok-fried Phuket lobster and bean curd Szechuan style (C)

- ฿ 2000

Stir-fried bean curd, crabmeat, chili, pepper Szechuan style (C)

- ฿ 800

Baked bean curd, minced pork, mud carp, salted egg Taishan style (P)

- ฿ 320

Wok-fried spinach, century egg, salted egg yolk, egg white (H)

- ฿ 400

Wok-fried abalone mushrooms, iceberg lettuce in oyster sauce (H)

- ฿ 380

Wok-fried Chinese Bok Choy, black bean sauce (P) (N)

- ฿ 350

Wok-fried green beans, minced pork, mala, Szechuan pepper (P) (C)

- ฿ 350

RICE AND NOODLES

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option
V = Vegetarian

Wok-fried Boston lobster and Lamian noodles Cantonese style

- ฿ 1,900

Fried flat rice noodles, abalone, crab meat, shrimps, crispy fish in brown gravy

- ฿ 990

Wok-fried two kinds of vermicelli noodles, abalone, crab meat, shrimps, fish

- ฿ 880

Wok-fried crab meat longevity noodles

- ฿ 550

Cantonese style fried organic rice, dried shrimps, salted fish, crispy dried scallops

- ฿ 450

Hokkien fried rice, shrimps, dried scallops, BBQ duck, chicken, vegetables, thick gravy sauce in bamboo cup

- ฿ 300

Steamed organic jasmine rice (V)

- ฿ 60

DESSERT

H = Healthy Option
V = Vegetarian
N = Contains Nuts

Double-boiled superior bird’s nest, gingko nuts, hot syrup in young whole coconut (N)

- ฿ 980

Double-boiled gingko nuts, Japanese pumpkin cream in young whole coconut (H) (V)

- ฿ 390

Chilled Nam Dok Mai mango pudding (V)

- ฿ 290

Double-boiled black sesame dumplings in ginger syrup (V)

- ฿ 300

Chinese pancake stuffed with Jujube paste (N)

- ฿ 480

Crispy layered pancake and custard in Peony flower shape ( 3 pieces )

- ฿ 270

Chilled tapioca and fresh fruits in coconut milk (V)

- ฿ 250

Dim Sum A La Carte

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Chef's Signature's Dim Sum

Steamed supreme abalone Sui Mai with prawns and pork ( 1 pc )

- ฿ 320

Steamed Har Gow dumplings with crab meat and salmon caviar

- ฿ 290

Steamed Har Gow dumplings with prawn and pork, topped with Imperial caviar ( 3 pcs )

- ฿ 280

Steamed crab legs with prawn and pork in yellow curry (2 pcs)

- ฿ 260

Xiao Long Bao dumplings with pork and truffle ( 3 pcs )

- ฿ 220

Baked goose puffs in swan shape ( 2 pcs )

- ฿ 240

Deep-fried foie gras in taro nest

- ฿ 400

Crispy silky prawn and pork spring rolls (1 pc)

- ฿ 290

Traditional Dim Sum

Steamed Siu Mai dumplings with prawn and pork ( 3 pcs )

- ฿ 280

Steamed prawn and pork dumplings with scallop (2 pcs)

- ฿ 280

Steamed prawns rolled in bean curd with abalone sauce ( 3 pcs )

- ฿ 220

Steamed barbecued pork bun ( 3 pcs )

- ฿ 200

Steamed salted egg yolk custard lava buns ( 2 pcs )

- ฿ 200

Steamed marinated chicken feet in soy sauce

- ฿ 180

Rabbit shaped steamed custard cream buns (2 pcs)

- ฿ 180

Baked/Deep-Fried

Fried turnip cake with X.O. sauce (5 pcs)

- ฿ 260

Crispy golden crab meat buns (2 pcs)

- ฿ 240

Baked BBQ pork & pineapple buns (2 pcs)

- ฿ 180

Steamed Rice Rolls

Steamed rice rolls with prawns (3pcs)

- ฿ 280

Steamed crispy BBQ pork rice rolls (4 pcs)

- ฿ 240

Steamed pork floss & Chinese dough stick rice rolls

- ฿ 220

Dim Sum Set Lunch

Your choice of Dim Sum, soup, rice & noodles and dessert, Inclusive of organic Chrysanthemum flower or our house Chinese tea. Set Menu 1,150 Per Person

Dim Sum Choice of 3 baskets

Steamed Siu Mi dumplings with prawn and pork

Steamed Har Gow with prawn, pork and Royal Imperial caviar

Xiao Long Bao dumplings with pork and truffle

Steamed tofu with Shiitake mushroom

Steamed crab legs with prawn and pork in yellow curry

Steamed bean curd rolls with seaweed

Steamed vegetable Fan Guo dumplings

Steamed BBQ pork bun

Steamed salted egg yolk custard lava buns

Steamed rice rolls with prawns

Steamed crispy BBQ pork rice rolls

Soup

Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu

Hot and sour soup with fish maw, shredded chicken, ginger, sea cucumber and mushrooms

Double-boiled supreme fresh fish maw soup Cantonese style

฿400.00

Rice & Noodles

Wok-fried flat rice noodle with pork in brown sauce

Wok-fried longevity noodles with vegetables

Wok-fried E-Fu egg noodles with chicken, black mushroom

Wok-fried flat rice noodles with abalone, crab meat and shrimps in brown sauce

฿400.00

Wok-fried organic rice with sliced abalone and mushrooms

฿300.00

Wok-fried organic rice with vegetables

Dessert

Chilled Nam Dok Mai mango pudding

Double-boiled sesame rice dumplings in ginger syrup

Double-boiled gingko nuts with longan syrup

Double-boiled gingko nuts and Japanese pumpkin cream

Treasures Of Winter A La Carte

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

A La Carte

Work-fried hairy crab meat, egg white, shrimp roe, crispy dried scallops (H)

- ฿ 1800

Braised superior hairy crab meat thick soup (P) (H)

- ฿ 1800

Braised Wagyu beef ribs, Chef Kam Mu signature sauce

- ฿ 2000

Steamed whole hairy crab, Chinese tea leaves (H)

- ฿ 1800

Hairy crab Cantonese-style, shrimp wonton soup (P) (H)

- ฿ 500

Traditional baked sticky rice, Chinese sausage (P)

- ฿ 500

Stir-fried chicken, shiitake mushroom, Chinese sausage (P)

- ฿ 480

Steamed snow man cream bun

- ฿ 180

Treasures Of Winter Set Menu

Set Menu

3,500 per person

P = Contains Pork
N = Contains Nuts
C = Contains Chili
H = Healthy Option

Baked blue crab meat & onion in crab shell

Steamed whole hairy crab, Chinese tea leaves (H)

Hairy crab Cantonese-style, shrimp wonton soup (P)

Stir-fried chicken, shiitake mushroom, Chinese sausage

Traditional baked sticky rice, Chinese sausage (P)

Chinese almond dumpling, premium bird's nest, sesame (H) (N)

Vegeterian

Double- boiled bamboo pith soup, Chinese seaweed

- ฿ 280

Vegetarian consommé, morel mushroom. flower-shaped tofu

- ฿ 280

Mock barbeque duck & mock roasted pork

- ฿ 300

Braised bean curd Szechuan-style, assorted vegetables

- ฿ 300

Pan-fried vegetables, bean curd sheet, string beans

- ฿ 280

Stir-fried preserved radish, zucchini, black fungus

- ฿ 300

Deep-fried mock grouper, savory soy sauce

- ฿ 360

Vegetarian Peking duck (Half portion)

- ฿ 490

The Silk Road vegetarian organic fried rice

- ฿ 300

Wok-fried longevity noodles, shiitake mushroom

- ฿ 340

Full Menu

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