Hong Kong Pigeon
Indulge in the time-honored flavors of our traditional Chinese delicacy featuring succulent Hong Kong Pigeon, prepared by our talented Chef Kam at The Silk Road.
Each dish is crafted using a variety of cooking techniques, complemented by an array of flavorful sauces and spices, ensuring a harmonious balance of texture and taste. Beyond its culinary excellence, delve into the profound symbolism woven into the fabric of Chinese culture, adding an extra layer of significance to your dining experience.
Choose from our à la carte menu, with selections starting from THB 600 per dish
Or Individual set menu at THB 2,700 per person
Available daily from 1 March until 30 April 2024
Lunch: 11.30 A.M. - 2.30 P.M.
Dinner: 6.00 P.M. - 10.00 P.M.
* Club Marriott and Marriott Bonvoy benefits apply.
* Prices are subject to a 10% service charge and government tax.
Cantonese Cuisine
The Silk Road serves classic Cantonese cuisine with a 21st-century edge, the dishes being rooted in age-old traditions yet inspired by modern interpretations and cooking techniques.
Along with sourcing the finest ingredients and extracting the authentic, natural flavors, the artistic presentation of each dish by the kitchen adds a further sensory experience for the guest.
A la carte dish starts from THB 250
All prices are in Thai Baht, subject to 10% service charge and government tax.