Clay Pot Festival
Inspired by classic Cantonese cooking, Chef Kam at The Silk Road is preparing authentic dishes served in traditional clay pots, an ancient cooking method that locks in moisture, enhances natural flavors, and creates rich, aromatic dishes.
The restaurant's clay pots are made from natural materials and served sizzling straight from the oven to your table.
- Australian Beef Cheek & Tofu Curd Sheet Clay pot THB 900
- Doubled-boiled Black Garoupa & Chinese Pepper Clay pot THB 880
- Stir-fried Green Eggplant, Minced Pork & Salted Fish Clay pot THB 680
- Stir-fried Tiger Prawns Clay pot THB 620
- Kurobuta Pork Belly & Pickled Green Mustard Clay pot THB 580
- Baked seabass fillet and toro with supreme oyster sauce Clay poy THB 500
- Clay Pot Set Menu THB 2,400 / Per Person
Served daily for lunch and dinner
from now until 15 November 2025
Dim Sum Set Lunch
Exquisite Dim Sum Set Lunch at The Silk Road
Exquisite Dim Sum Set Lunch at The Silk Road
Experience the culinary mastery of Chef Cheng Kam Sing with our Dim Sum Set Lunch, available at 1,150 per person. This indulgent menu features signature dim sum, soup of the day, your choice of rice or noodles, and a delectable dessert to complete the meal.
Available Monday to Friday (excluding public and seasonal holidays), this set lunch is the perfect way to enjoy authentic Cantonese flavors in the sophisticated ambiance of The Silk Road.
Every Monday to Friday
12.00 - 02.30 PM
*Price is in Thai Baht, subject to 10% service charge and applicable government tax.
Treasures of Winter
Celebrate the magic of the season with Treasures of Winter — a festive culinary journey featuring the finest seasonal delights. At the heart of this feast is the prized Suzhou Hairy Crab, renowned for its delicate sweetness and rich roe, a true treasure of winter.
Complementing this delicacy are expertly crafted Cantonese specialties — from warming broths to slow-cooked dish infused with nourishing herbs — each designed to comfort and delight.
Savor the rich flavors and timeless traditions that make this season unforgettable, with every bite bringing warmth and elegance to your holiday table.
16 November 2025 - 15 January 2026
11:30 A.M. - 2:30 P.M. and 6:00 P.M. - 10:00 P.M.