Timeless Cantonese at The Silk Road
Chef Kam revives a forgotten 1970s Hong Kong classic, blending tradition with modern flair for an authentic Cantonese experience.
Chef Kam is reintroducing a beloved 1970s Hong Kong dishes, once a staple in Cantonese cuisine but now a forgotten gem to represent "Authentic Cantonese Experience with Modern Flair"
This nostalgic menu item blends traditional flavors with modern techniques, offering guests a taste of history while honoring the dish's heritage. It's a chance for a new generation of food lovers to experience a classic that has faded from memory, bringing the past to life with every bite.
Signature Dishes like Pan-Fried Crab Meat with Shredded BBQ Pork, Cantonese-Style Baked Taro, and Double-Boiled Fish Ball Soup offer classic Cantonese flavors with a luxurious twist, preserving tradition while adding a unique touch.
Each dish uses fresh, premium ingredients—succulent crab, tender pork, and delicately prepared fish—delivering an unparalleled culinary experience.
Available for lunch and dinner from 15 February - 30 April 2025
Lunch: 11:30 A.M. - 2:30 P.M.
Dinner: 6:00 P.M. - 10:00 P.M.
A la carte starting from THB 380 per dish
Set Menu (5 signature menu) THB 1,400 per person
Dim Sum Set Lunch
Exquisite Dim Sum Set Lunch at The Silk Road
Exquisite Dim Sum Set Lunch at The Silk Road
Experience the culinary mastery of Chef Cheng Kam Sing with our Dim Sum Set Lunch, available at 1,150 per person. This indulgent menu features signature dim sum, soup of the day, your choice of rice or noodles, and a delectable dessert to complete the meal.
Available Monday to Friday (excluding public and seasonal holidays), this set lunch is the perfect way to enjoy authentic Cantonese flavors in the sophisticated ambiance of The Silk Road.
Every Monday to Friday
12.00 - 02.30 PM
*Price is in Thai Baht, subject to 10% service charge and applicable government tax.